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Japanese 7 Spice

Japanese 7 Spice


The traditional Japanese name for this blend, Shichimi Togarashi, translates to “7-flavor chile.” Featuring citrus, seaweed and chile, it encompasses a spectrum of Japanese flavors. Use to season soups, noodle dishes, seafood and meats or as a crunchy topping for salads, rice dishes or vegetables.


Orange Peel, Sea Kelp, Red Pepper, Sesame Seeds, Black Sesame Seeds, Poppy Seeds, Chile Pepper, Ginger, Szechuan Peppercorns, Safflower Oil.

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