Whole30 Steak with Gravy
3 NY strip steaks, about 1 pound each
1/4 cup olive oil, divided
1/2 tsp ground pepper
1 tsp The Spice Hunter Thyme
1/2 tsp sea salt
1 white onion, cut
1 cup coconut cream
1 1/4 cups beef broth
1 tsp The Spice Hunter California Garlic
1 tsp The Spice Hunter California Onion
3 tbsp tapioca flour
First, heat cast iron skillet over medium heat and add 2 tablespoons olive oil.
Season both sides of steak with pepper, thyme and sea salt and place steaks into skillet.
Sear steaks for 3 to 4 minutes on each side before removing from pan.
Add remaining 2 tablespoons olive oil to the pan and cut onion. Turn heat to low and cook onions for 20 minutes, stirring occasionally, until caramelized.
Once caramelized, add coconut cream, beef broth, garlic and onion powder to the skillet. Cook for 2 minutes.
Next, remove 1/4 cup of the gravy in the skillet and add it to a small bowl. Whisk in tapioca flour to this bowl.
Once combined, pour into the skillet and bring gravy to a boil, stirring occasionally.
Once boiling, lower heat to a simmer.
Lastly, place steaks back in the skillet and cook for another 10 to 12 minutes or until steak is cooked through and gravy has thickened.
Recipe courtesy of Organically Addison