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Twice Baked Potato Casserole

4 large potatoes
1 cup bacon bits
1 cup cheddar cheese
2 Tbsp. butter
½ cup sour cream
½ cup half-and-half
¼ tsp. ground The Spice Hunter Fresh Twist Brazilian Sea Salt Grinder
1 tsp. The Spice Hunter Garlic Pepper Blend
2 Tbsp. The Spice Hunter Chopped Chives

Preheat oven to 400°F. Pierce whole potatoes several times and bake for 1 hour. Allow potatoes to cool slightly and cut in half and scoop out into a large bowl. Mix in bacon, ½ cup cheddar cheese, butter, sour cream, half-and-half, salt, garlic pepper, and chives. Move to an 8-inch square baking dish and sprinkle with the remaining cheese. Bake for 20-30 minutes until heated thoroughly; serve immediately.