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Sweet & Savory Balsamic Glaze

½ cup balsamic vinegar
½ cup honey
½ cup brown sugar
¼ cup soy sauce
2 tsp. The Spice Hunter Salt Free Garlic Pepper Blend
2 Tbsp. cornstarch
1 Tbsp. water

Combine vinegar, honey, brown sugar and soy sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. In a small bowl, combine cornstarch and water, then add to saucepan, along with Garlic Pepper. Continue simmering for 5 minutes and then remove from heat. Use as a glaze for grilled meats, poultry, fish and vegetables.