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Sweet and Sour Glazed Pork Chops

4 pork chops with bone
The Spice Hunter Garlic Pepper Blend
¼ cup honey
2 Tbsp. tomato paste
1 Tbsp. lemon juice
1 Tbsp. oil plus more for brushing the grill

Place pork chops in a glass dish. Season liberally on both sides with Garlic Pepper Blend and salt. Cover with plastic wrap and refrigerate for at least 1 hour. Meanwhile, combine remaining ingredients in a small bowl. Preheat the grill and brush with oil. Grill the chops 2 minutes on each side, then brush with the glaze. Continue grilling and brushing occasionally with the glaze until the chops reach an internal temperature of 145°F. Allow the pork chops to rest for 5 minutes before serving.