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Spicy Moroccan Lentil Soup

1 Tbsp. olive oil
2 onions, chopped
1 clove garlic, minced
6 cups water
1 cup red lentils
2 (15 oz.) cans garbanzo beans, drained
1 (14.5 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
½ cup diced carrots
½ cup chopped celery
½ tsp. The Spice Hunter Ground Ginger
1 tsp. The Spice Hunter Garam Masala Blend
1 tsp. The Spice Hunter Ground Cardamom
½ tsp. The Spice Hunter Ground Red Pepper
½ tsp. The Spice Hunter Ground Turkish Cumin
Salt and pepper, optional
Heat the oil in a large pot over medium heat; add onion and sauté for 5 minutes. Add the garlic, stir, and continue to cook for 1 minute. Add the water, lentils, garbanzo beans, diced tomatoes, tomato sauce, carrots, celery, ginger, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil, then reduce heat, cover and simmer until the lentils are soft, 60-90 minutes. Season with salt and pepper, if desired.