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Spicy Apricot Baked Brie

½ cup apricot preserves
¾ tsp. The Spice Hunter Crushed Red Pepper
1 (8oz) wheel of Brie cheese
½ (17.3oz) package frozen puff pastry, thawed
1 egg
1 Tbsp. water

Preheat oven to 400°F. Combine preserves and red pepper in a small bowl, set aside. In another small bowl, gently beat egg and water, set aside. Unwrap puff pastry; pour preserve mixture onto middle of pastry, roughly in a circle the size of the Brie. Place Brie on top of preserve mixture, brush egg mixture around edges of pastry then fold over Brie, fully enclosing it. Turn pastry-covered Brie over onto a lightly greased baking sheet. Brush entire top and sides of pastry with egg wash. Bake for 25 minutes or until pastry is golden brown. Let Brie rest for 10 before cutting. Serve with crackers or slices of baguette