Our Family of Brands


1 lb. lamb shoulder or leg, trimmed, cut into 1 inch cubes
¼ cup lemon juice
2 Tbsp. olive oil
1½ Tbsp. The Spice Hunter Greek Seasoning
red lettuce, sliced or shredded
½ cucumber
2 tomatoes, sliced
1 cup plain lowfat yogurt or tahini
salt and pepper to taste
1 Tbsp. fresh parsley, chopped
4 pita pocket bread
feta cheese, optional

Preheat broiler or grill. Stir together lemon juice, olive oil and Greek Seasoning. Toss with meat until well coated and marinate while slicing red lettuce, cucumbers and tomatoes. Whip plain yogurt or tahini to a pourable consistency. Thread meat on 4 skewers. Grill or broil to desired doneness while lightly toasting 4 pita pocket breads. Stuff bread with lettuce, meat, cucumbers and tomatoes. Drizzle with yogurt or tahini. Sprinkle with crumbled feta cheese and parsley. Serve with Greek olives.