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Sage Stuffing with Cranberries and Pecans

12 oz. seasoned bread cubes
1 medium onion, diced
1 cup celery, diced
2 sticks butter
½ cup pecans, chopped
½ cup dried cranberries
1 (14 oz.) can chicken broth
1 tsp. The Spice Hunter Rubbed Dalmatian Sage
1 Tbsp. parsley, chopped
1 sliced apple, for topping if desired

Preheat oven to 350°F. Melt butter in sauté pan over medium heat. Add onion and celery to pan and sauté until translucent. Combine all ingredients in a large bowl. Pour into a buttered baking dish, cover with foil, and bake for 30 minutes. Remove foil, top with sliced apple (if desired) and bake for another 5-10 minutes to crisp top of stuffing.