Roasty Bacon Green Beans
- ½ lb. bacon, chopped small
- 1 lb. green beans, cooked al denté
- 2 Tbsp. Roasted Onion & Garlic Crunch Toppers
Cook bacon until crispy in a large sauté pan. Drain fat from bacon; add 1 Tbsp. fat back to pan with bacon. Add green beans to bacon, along with Roasted Onion & Garlic Seasoning. Stir and cook for 5 minutes more. Serves 4-6.