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Roasted Tomato & Pesto Crescent Tarts



Preheat oven to 375 degrees. Open crescent rolls and separate dough into 8 triangles; press down on dough to seal perforations and to make slightly bigger. Cut out 3-inch squares and add the pesto and then top with your grape tomatoes and sprinkle generously with the seasoning. Bake until the crescent is nice and golden brown, about 12-14 minutes.