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Onion Rolls

1 lb. fresh or frozen bread dough
⅓ cup minced onion
¼ cup The Spice Hunter California Parsley Leaves or 100% Organic Parsley Leaves
½ cup Parmesan cheese
¼ cup olive oil

Roll bread dough into a rectangle 18 X 12 inch. Brush dough with olive oil. Evenly sprinkle minced onion, parsley, and Parmesan cheese onto the olive oil. Roll the dough up lengthwise, jelly roll style. Slice it into 1 inch rolls and place on a greased cookie sheet, 3 inch apart, cut side up. Cover and place in a warm draft-free area and let rise until doubles in size. Bake in a 400°F oven for 20 minutes or until golden brown.