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North African Potato Salad

2 lbs. small red potatoes, peeled and quartered
2 large tomatoes, diced
1 sweet onion, very finely diced
2 tsp. The Spice Hunter 100% Organic Ground Cumin
2 tsp. The Spice Hunter 100% Organic Cilantro
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
½ cup green olives, pitted and sliced
Salt and fresh ground black pepper to taste

In a large pan of boiling water, cook the potatoes until tender, 15 to 20 minutes. Drain well. While the potatoes are still warm, place them in a salad bowl and mix them with the remaining ingredients.