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Italian Herb Scones

3 cups flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. plus one tsp. baking powder
2 Tbsp. The Spice Hunter Italian Seasoning Blend or The Spice Hunter 100% Organic Italian Seasoning*
¼ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1⅔ cups heavy cream

Preheat oven to 425°F. Mix together flour, sugar, salt, baking powder, seasoning, and cheeses. Add the cream and stir until dough comes together. Knead dough gently, pressing it against the side of the bowl 10-15 times. Transfer to a floured surface and pat into a slightly domed 10-inch disc. Cut into 12-16 narrow wedges or rounds; place on a greased baking sheet, 1-inch apart. Bake 20 minutes or until lightly browned on top. Transfer to a wire rack. Serve warm. Try with smoked salmon and fresh dill. *Also try with The Spice Hunter Fines Herbes Blend