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Greek Salad

1 Tbsp. The Spice Hunter Greek Seasoning Blend
1 Tbsp. water
1 Tbsp. red wine vinegar
¼ cup olive oil
4 cups diced fresh tomatoes
1 cup peeled, sliced cucumber
½ cup sliced red onion
¼ cup sliced green bell pepper
¼ cup sliced red bell pepper
1 cup fresh green beans, cut into 1-inch pieces
½ cup crumbled feta cheese
½ cup black Greek olives

Combine all dressing ingredients and set aside. Combine all salad ingredients, toss salad with dressing and refrigerate for at least half an hour. Toss again before serving.