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Fish Chowder

1 onion, chopped
2 potatoes, cubed
3 Tbsp. butter
1 Tbsp. The Spice Hunter Fish Seasoning
2 cups half & half
½ tsp. salt
1 cup fresh or frozen corn
1 lb. white fish (snapper, halibut, sea bass)
green onions for garnish

Melt butter in medium pot. Add onions and potatoes, cover and sauté lightly. Add Fish Seasoning and sauté briefly. Add water to cover. Let cook until potatoes are nearly done. Add fish, cook 2 minutes or until fish is done. Add cream and corn, continuing to cook until heated through. Serve topped with chopped green onions.