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Fiery Skewered Shrimp

1 Tbsp. olive oil
2 garlic cloves, pressed
1 tsp. The Spice Hunter Fiery Chile Fusion Grinder, coarse ground
16 uncooked jumbo shrimp, peeled, deveined
4 12-inch-long wooden skewers, soaked in water 30 minutes
¼ cup chopped fresh cilantro
Lemon or lime wedges

Mix olive oil, garlic, and seasoning in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours. Prepare barbecue (medium-high heat) or preheat broiler. Thread 4 shrimp on each of 4 skewers. Grill or broil just until cooked through, about 3 minutes per side. Sprinkle shrimp with chopped cilantro. Garnish with lemon or lime and serve immediately.