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Curry Toasted Cashews

½ cup cashews
½ tsp.canola oil
½ Tbsp. The Spice Hunter Curry Seasoning In a medium stainless steel bowl, toss cashews, oil, and curry seasoning together until well combined. On a parchment lined sheet pan, spread cashews out evenly and bake until golden brown, about 4 minutes. Once cooked, remove cashews from the oven and allow to cool to room temperature. In a small food processor, pulse cashews 2 to 3 times to break into small pieces. Store in airtight container and use within 1 week.