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Chinese Tea Eggs

6 hard-boiled eggs
3 Tbsp. soy sauce
2 Tbsp. black tea leaves
2 The Spice Hunter Whole Star Anise
1 The Spice Hunter Indonesian Whole Cinnamon Stick
3 inches orange peel

1. Tap eggs with the back of a spoon to crack shells, but leave shells on.

2. Put eggs in a pot and add water to cover by 1 inch. Add remaining ingredients and bring to a boil. Then reduce heat, cover and simmer for 1 hour.

3. Remove from heat, cool and allow eggs to steep overnight in the refrigerator. Serve cold or at room temperature.