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Cardamom Roasted Rainbow Carrots



  1. Preheat oven to 400°F (205°C) and prepare a baking tray.

  2. In the tray, toss the carrots with the olive oil until well coated. Add spices and toss again until fully covered.

  3. Bake for 23-25 minutes or until carrots are tender. Test by inserting a fork. Plate while hot and garnish with dried parsley leaves. Enjoy!

Recipe courtesy of Athletic Recipes