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Blueberry-Cranberry Arugula Salad with Cinnamon Vinaigrette

Cinnamon Vinaigrette:
⅓ cup cider vinegar
⅓ cup honey
1 tsp. The Spice Hunter 100% Organic Ground Cinnamon
1 tsp. The Spice Hunter Ground Yellow Mustard
½ tsp. salt
¼ cup vegetable oil

1 (7 oz.) bag arugula
2 cups fresh blueberries
½ cup coarsely chopped pecans
½ cup crumbled feta cheese
½ cup dried cranberries

1. Combine all vinaigrette ingredients in a bowl, whisk to blend. Set aside.

1. Place all salad ingredients in a large mixing bowl.

2. Drizzle ½ of the dressing on the salad and toss; serve salad with remainder of dressing on the side.