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Bacon & Artichoke Frittata

6 eggs
1 cup milk
¼ tsp. salt
¼ tsp. The Spice Hunter Coarse Ground Black Pepper or 100% Organic Coarse Ground Black Pepper
1 Tbsp. The Spice Hunter California Parsley Flakes or 100% Organic Parsley Flakes
¼ cup minced onion
1 cup shredded cheddar cheese
½ lb. bacon, cooked and chopped
1 (13.75oz) can artichoke hearts, drained and coarsely chopped

Preheat oven to 350°F Grease a glass deep dish pie pan and set aside. Combine eggs, milk, salt, pepper, parsley and onion in a large bowl and beat well. Add cheese, cooked bacon and artichoke hearts to egg mixture and gently combine. Pour into prepared pie pan and bake for 30-40 minutes or until eggs are set. Let cool 5 to 10 minutes before serving or cool completely and refrigerate until ready to serve.