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Avocado Vegetable Dip with Tarragon

2 large or 3 medium, ripe avocados
2 Tbsp. lemon juice
1 small, sweet onion, minced
2 shallots, minced
½ red bell pepper, seeded and minced
2-3 Tbsp. minced green onions
½ cup sour cream
¼ cup Duke’s Mayonnaise
2 tsp. The Spice Hunter French Tarragon or 100% Organic Tarragon
salt and pepper to taste

Mash avocados with lemon juice. Add all other ingredients and stir well. Refrigerate for at least 1 hour. Serve with tortilla chips, sliced sourdough bread, raw vegetables or potato chips.